KEMBS.POP-UP KITCHEN

Kembs · Alsace

KEMBS
POP-UP KITCHEN

Your own sales point for a weekend.

Introduce your cooking to new customers.

Friday → Sunday · Equipped kitchen · Takeaway

Culinary inspiration: colorful savory creations and a fruit tart in takeaway containers
FOOD · TO GOCulinary inspiration

1,200+

local customer contacts

Your Pop-Up doesn’t start from zero.

At launch, depending on your project, we can promote your visit by SMS to part of our established local customer base.

No guaranteed attendance or revenue.

The concept · A new home for your food

Your recipes. A new audience. Three days to try.

Explore a new area

Set up a temporary sales point in Kembs, Haut-Rhin. Introduce your food without committing to a permanent lease.

Bring your culinary skills

Food trucks, caterers, chefs and pastry makers: an equipped professional kitchen and takeaway sales space await.

Prepare your local launch

Tell us about your concept. Together, we can explore promotion to part of our local customer contact base.

Premium street-food creations: bao, dumplings, bowls and colourful vegetables on a table, illustrative image.
Culinary inspiration — illustrative imageFrom world cuisine to takeaway concepts.

02 / Step inside

Meet your next takeaway sales point in Kembs.

Photos of the actual venue: a professional kitchen for hire in Alsace, worktops for production and a space to hand over takeaway orders.

Inside the venue

A kitchen ready for your production.

See all 16 equipment items
  • Blanco front-cooking station
  • Blast chiller
  • Hood dishwasher + inlet/outlet tables
  • 2 Snowflake freezer cabinets
  • 2 Snowflake refrigerator cabinets
  • 300 L water heater
  • 2 stainless steel sinks
  • Wall-mounted cabinet
  • Glass-fronted drinks fridge
  • 3 stainless steel tables
  • Stainless steel table with drawer
  • 2 stainless steel handwash basins
  • Stainless steel table with sliding doors
  • 2 wall-mounted insect killers
  • 5-tier Fermostock shelving
  • Stainless steel wall shelf

03 / During the week

Your next production starts here.

From Monday to Thursday, hire the Kembs kitchen for catering preparation, food truck production, cooking classes or workshops. By the day or with a monthly pack.

  • Featured weekend offer

    Pop-Up Kitchen

    Friday to Sunday · private kitchen and takeaway sales point

    ✓ Cleaning included

    Request a weekend

    €350

    excl. VAT

    €420 incl. VAT

  • Included with every offer

    Electricity for normal professional use and much of the professional equipment on site are included.

  • Day
    6am – midnight, private kitchen
    €120
    excl. VAT
  • 4-day pack / month
    Paid in advance, used within the month
    €440
    excl. VAT
  • 8-day pack / month
    Paid in advance, used within the month
    €800
    excl. VAT
  • 12-day pack / month
    Paid in advance, used within the month
    €1,140
    excl. VAT

Prices excluding VAT (+ 20% VAT).

Monthly packs paid in advance. Days must be used within the month and cannot roll over. Bookings subject to availability.

Pastries, catering bites and brunch creations laid out on a table, illustrative image.
Culinary inspiration — illustrative imageCatering, pâtisserie, brunch: imagine what comes next.

Find your route

Looking for…

Useful answers

Before you start.

What is a Pop-Up Kitchen?

Your temporary sales point for a weekend. Use the professional kitchen and offer your takeaway concept from Friday to Sunday.

Can I bring my own equipment?

Tell us about your equipment and requirements before booking so we can check compatibility with the premises together.

What is included in the Pop-Up price?

The launch trial price includes the professional kitchen, electricity, cleaning and Wi-Fi for Friday, Saturday and Sunday.

Can you help promote my Pop-Up?

At launch, SMS promotion to part of our base of over 1,200 local customer contacts may be offered on a case-by-case basis. Attendance and revenue are not guaranteed.

Can I hire the kitchen during the week only?

Yes, by the day or with a monthly pack of 4, 8 or 12 days. Packs are paid in advance, usable within the month, non-transferable to the next month and subject to availability.

How do I book?

Tell us about your project in the form. You can add a date in your message if you have one in mind. We check availability before confirming a booking. Sending the form does not trigger payment.

Can I run a cooking class?

Classes and workshops are possible uses. Contact us to discuss the organisation and equipment requirements for your project.

Is it dine-in or takeaway?

Takeaway only. The premises offer a sales point and a professional kitchen, with no table service or restaurant dining room.

Kembs · Haut-Rhin

Tell us about your project

Have a date in mind or a food concept to test? Simply tell us what you need and we’ll get back to you.

A professional kitchen in Kembs, Haut-Rhin. A place for food trucks, caterers and culinary projects in Alsace.

12 rue de l’Artisanat · 68680 Kembs

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